We believe in the power of simple.
That's why we source our premium organic beef and lamb from a farm nearby, butcher it with skill and care, then deliver it straight to your door. Now you can enjoy the delicious, uncompromising taste of 'simple'.
The history of Pikiroa Organic Farm dates back over 90 years when Russell Bayleys family bought the farm up in the Owairaka Valley in central Waikato (40 minutes South of Hamilton).
Russell is the fourth generation of the Bayley family to care and manage Pikiroa, and after some years conventional dry stock farming, in 1998 Russell had the foresight to start the process of transitioning the farm into organics, through the BioGrow process.
22 years later and Pikiroa Farm continues to flourish under organic guidelines and protocols, and today in partnership with TOFS we are thrilled to bring their beef and lamb to our customers.
We don't complicate our process or our product.
We don't use preservatives or antibiotics.
We don't compromise on taste or texture.